Grass and forage finished on our pastures, supplemented with hay and organic alfalfa pellets during winter season (no grain).

 

 

 

 

 

Normally Available: (due to current demand some cuts may be sold out)

Filet:  $25.00/lb

Ribeye: $19.00/lb

NY Strip:  $18.00/lb

Top Sirloin:  $13.00/lb

Ground Beef:  $7.75/lb

Chuck Roast:  $8.50/lb

Rump Roast:  $8.00/lb

Shoulder Roast:  $8.00/lb

Brisket:  $9.50/lb

Stew Meat:  $8.00/lb

Short Ribs:  $8.00/lb 

Liver:  $5.00/lb

Soup Bones:  $3.50/lb