Beef Grass and forage finished on our pastures, supplemented with hay and organic alfalfa pellets during winter season (no grain). Normally Available: (due to current demand some cuts may be sold out) Filet (Sold Out): $25.00/lb Ribeye: $19.00/lb NY Strip: $18.00/lb Top Sirloin: $13.00/lb Ground Beef: $7.75/lb Chuck Roast: $8.50/lb Rump Roast: $8.00/lb Shoulder Roast: $8.00/lb Brisket: $9.50/lb Kabob/Stew Meat: $8.00/lb $8.00/lb Liver: $5.00/lb Soup Bones: $3.50/lb Facebook Twitter LinkedIn