Grass and forage finished on our pastures, supplemented with hay and organic alfalfa pellets during winter season (no grain).

Normally Available: (due to current demand some cuts may be sold out)

Filet (Sold Out):  $25.00/lb

Ribeye (Sold Out): $19.00/lb

NY Strip:  $18.00/lb

Top Sirloin:  $13.00/lb

Ground Beef:  $7.75/lb

Chuck Roast:  $8.50/lb

Rump Roast:  $8.00/lb

Shoulder Roast:  $8.00/lb

Brisket:  $9.50/lb

Kabob/ Stew Meat (Sold Out):  $8.00/lb

Short Ribs:  $8.00/lb 

Liver:  $5.00/lb

Soup Bones (Sold Out):  $3.50/lb