Grass and forage finished on our pastures, supplemented with hay and organic alfalfa pellets during winter season (no grain).

Normally Available:

Filet:  $25.00/lb

Ribeye: $18.00/lb (sold out)

NY Strip:  $17.00/lb

Top Sirloin:  $12.00/lb

Ground Beef:  $7.00/lb

Chuck Roast:  $8.00/lb

Shoulder Roast:  $7.25/lb

Brisket:  $9.00/lb

Stew Meat:  $7.50/lb

Short Ribs:  $8.00/lb 

Liver:  $3.00/lb

Soup Bones:  $3.50/lb