Raised on pasture and in forest & supplemented with Non-GMO, Non-Soy Feed

Normally Available: (due to current demand some cuts may be sold out)

Tenderloin (approx 1 lb):  $12.50/lb

Bacon (1 lb):  $9.50/lb

Jowl Bacon (1 lb):  $6.50

Bacon Ends (1 lb):  $5.00/lb

Breakfast Sausage (1 lb):  $6.50/lb

Breakfast Sausage Links (1 lb):  $8.00/lb

Andouille Sausage Links (1 lb):  $8.00/lb

Bratwurst Links (1 lb):  $8.00/lb

German Sausage Links (1 lb):  $8.00/lb

Italian Sausage, Ground (1 lb):  $7.00/lb

Italian Sausage Links (1 lb):  $8.00/lb

Smoked Sausage Links (1 lb): $8.00/lb

Chops, Bone-In (1″ thick, 2 to a package):  $9.00/lb

Chops, Boneless (1″ thick, 2 to a package):  $9.00/lb

Spare Ribs: $6.25/lb

Picnic Roast (range 3-5 lbs):  $6.50/lb

Boston Butt (range 3-5 lbs): $6.50/lb

Lard:  $5.00/pint

Soup/Neck/Marrow/Knuckle Bones:  $3.50/lb